40 min listen
Episode 42 Ancona Chicken / Chicken Lady in History / Eggs in Purgatory
Episode 42 Ancona Chicken / Chicken Lady in History / Eggs in Purgatory
ratings:
Length:
41 minutes
Released:
Sep 14, 2021
Format:
Podcast episode
Description
In this episode we profile the beautiful Ancona Chicken, take you on a fun timeline to the modern chicken lady, share our recipe for eggs poached in tomato sauce, and review a watercolor art Etsy Shop, Living in the Lovelies.From now until the end of September, our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code CWTCL25 to get your discount.Livestock Conservancy's Breeders Directoryhttps://livestockconservancy.org/heritage-breeds/breeders-directory/Chicken Luv Boxhttps://www.chickenluv.com/Invisible Guardians: Women Manage Livestock Diversity, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2012 http://www.fao.org/3/i3018e/i3018e00.pdfGoing Places : Where Chickens and Women RuleVideo by International Livestock Research Institutehttps://www.youtube.com/watch?v=nN3JkjAOuc8Eggs in Purgatory - Poached Eggs in Marinara Saucehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/poached-eggs-in-marinara-sauce/Living in the Lovelies Etsy Shophttps://www.etsy.com/shop/livingintheloveliesCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://coffeewiththechickenladies.com/CWTCL Amazon Recommendationshttps://coffeewiththechickenladies.com/CWTCL Instagramhttps://coffeewiththechickenladies.com/Support the show
Released:
Sep 14, 2021
Format:
Podcast episode
Titles in the series (100)
Special Holiday Episode - We Interview Drinking with Chicken's Kate E. Richards / Eggnog / Bresse Gauloise by Coffee with the Chicken Ladies