Many workers employed onboard offshore fishing vessels have been subjected to unsafe working conditions, unfair wages, subpar living conditions and both physical and psychological abuse. While this issue exists around the world, it is particularly rampant in Southeast Asia, a region that owes much of its recent prosperity to its ability to provide cheap seafood through its fisheries. Here is the cost of cheap seafood that you don’t see.Article by Madhura RaoRead by Madhura RaoGraphics by Eloise AdlerSound Design by Jane Alice LiuRead the full article: Cheap Seafood | The Social Cost of ProductionListen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts....Find FoodUnfolded on:Youtube: www.youtube.com/@foodunfoldedInstagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast...Reconnect to the origins and future of your food.FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.