Industrial agriculture often neglects biodiversity and sustainable ecosystems. Food forests, on the other hand, are species-rich and full of life. Unlike natural forests, food forests are mainly composed of perennial edible plants, including trees and shrubs with edible fruits. They are self-sustaining, productive, and relatively inexpensive to manage.Could food forests be replacing part of our conventional agriculture?Tune in to find out what food forests are, how they are designed, and whether they present a scalable solution.Article by Lina DillyRead by Inés Oort AlonsoGraphics by Eloise AdlerSound Design by Jane Alice LiuRead the full article 'Food Forests | Sustainable Agriculture, Nature’s Way'Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts....Find FoodUnfolded on:Youtube: www.youtube.com/@foodunfoldedInstagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop ...Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.This project is co-funded by the European Union.