Alongside the dramatic rise in health conscious and vegan diets, cashew nuts are fast becoming the world’s favourite nut. But does this rise in demand come at a greater cost? Listen to find out more on the working conditions of cashew processors in India, the hidden costs of cashew processing and how we as consumers can make a difference.Article by Molly MelvinRead by Cait MackSound Design by Jane Alice LiuRead our full article: Cashew Nuts | The Hidden Cost of Cashew ProcessingListen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.... Find FoodUnfolded on:Youtube: www.youtube.com/@foodunfoldedInstagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast...Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU.This project is co-funded by the European Union.