Lobbying is often considered the sole remit of large companies and firms, but it also has the potential to directly influence our health, what is on our plates, and what we see in our supermarket aisles. Here’s how lobbying works to shape agricultural policy and influence both regional and national food environments - for better or worse.#ChallengesWithFarmingRead the original article: How Does Lobbying Impact Our Food and Agricultural Policies?Article by Claudia LeeRead by Inés Oort AlonsoGraphics by Eloise AdlerSound Design by Jane Alice LiuListen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.... Find FoodUnfolded on:Youtube: www.youtube.com/@foodunfoldedInstagram: @food.unfoldedWebsite: www.foodunfolded.comOur Print Magazine: www.foodunfolded.com/shopSpotify: FoodUnfolded Podcast... Reconnect to the origins and future of your food. FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.