Understanding the impacts of sugar on our health is not an easy task. Food science is complicated and imperfect, but some level of confusion has been added in by sugar industry stakeholders, who have spent millions over the past few decades to support studies that would produce desirable results for their industry. That’s why a little historical journey will help us spot conflicts of interest and put current findings in perspective.Article by Silvia LazzarisRead by Silvia LazzarisGraphics by Eloise AdlerSound Design by Jane Alice LiuRead the full article: Is Sugar The New Tobacco?Listen to FoodUnfolded AudioArticles on Spotify, Apple Podcasts, or wherever you download your favourite podcasts.... Find FoodUnfolded on:Youtube: www.youtube.com/@foodunfoldedInstagram: @food.unfolded Website: www.foodunfolded.com Our Print Magazine: www.foodunfolded.com/shop Spotify: FoodUnfolded Podcast...Reconnect to the origins and future of your food.FoodUnfolded is powered by EIT Food, an extended body of the EU. This project is co-funded by the European Union.