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Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United States Cheese Czar

Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United States Cheese Czar

FromCutting the Curd


Episode 339: Future-proofing American Artisanal Cheese, and Elena nominates Andy Hatch for United States Cheese Czar

FromCutting the Curd

ratings:
Length:
37 minutes
Released:
Jun 4, 2018
Format:
Podcast episode

Description

Show favorite Andy Hatch regales Elena in studio with tales of a recent sales trip to Australia. And, don't miss the buried lead: Andy sounds the alarm on the potential for a conglomerate-controlled cheese market in the not-too-distant American future. Fear not! We also discuss what those at each link in the supply chain can do to protect innovation and variety in artisan cheese, and the space for family-sized cheesemaking companies like Uplands Cheese Co.
Released:
Jun 4, 2018
Format:
Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.