When did someone first see a cheese curd and think, “Yeah, I’m going to eat that"? ELT traces the delicious and X-rated history of cheese. Plus, a professional processed cheese maker on how to make the most of the dairy aisle.Guests: cheese biochemist and historian Paul Kindstedt; processed cheese expert Lloyd Metzger; and cicada killer wasp biologist Chuck Holliday.Thanks to callers Kurt and Judi. Have a question that needs answering? Call the ELT Help Line #(833) RING ELT. To find a list of our sponsors and show-related promo codes, go to gimlet.media/OurAdvertisers.