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    KYF #136: 5 *More* Traditional Cooking Time-Saving Tips (Part 4 of 6)

    KYF #136: 5 *More* Traditional Cooking Time-Saving Tips (Part 4 of 6)

    FromKnow Your Food with Wardee

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    KYF #136: 5 *More* Traditional Cooking Time-Saving Tips (Part 4 of 6)

    FromKnow Your Food with Wardee

    ratings:
    Length:
    20 minutes
    Released:
    Nov 13, 2015
    Format:
    Podcast episode

    Description

    Part 4 of 6. Using your crockpot, prepping extra, delegating, assembling lunch while you're doing dinner, and keeping a perpetual stock pot going.... 5 *more* traditional cooking time-saving tips. Links, video and more at the show notes: http://KnowYourFoodPodcast.com/136
    Released:
    Nov 13, 2015
    Format:
    Podcast episode

    Titles in the series (92)

    Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast