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    KYF #112: "Home" Traditional Foods

    KYF #112: "Home" Traditional Foods

    FromKnow Your Food with Wardee

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    KYF #112: "Home" Traditional Foods

    FromKnow Your Food with Wardee

    ratings:
    Length:
    20 minutes
    Released:
    May 7, 2015
    Format:
    Podcast episode

    Description

    Is it possible to eat a traditional diet with "homey foods"? Yes, it is. In today's podcast, I'm giving you four ways to think about it and go about it. Plus, a whole bunch of recipe ideas. Along with the tip of the week! Visit the show notes for links and more: http://KnowYourFoodPodcast.com/112
    Released:
    May 7, 2015
    Format:
    Podcast episode

    Titles in the series (92)

    Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast