20 min listen
KYF #096: Fermenting Questions Answered
KYF #096: Fermenting Questions Answered
ratings:
Length:
20 minutes
Released:
Dec 26, 2014
Format:
Podcast episode
Description
I've received many questions about fermenting via email so I'm devoting this week's podcast to answering them: how to get started with a quart jar or on a budget, how to tell when a ferment is ready to store, how to store when you don't have fridge space, gluten-free sourdough pointers, ginger-carrots are slimy, fermented foods and candida/parasites, and dairy-free fermentation options. Plus... the tip of the week! Links and more at the show notes: http://KnowYourFoodPocast.com/96
Released:
Dec 26, 2014
Format:
Podcast episode
Titles in the series (92)
KYF #091: Herbals for Skin Care by Know Your Food with Wardee