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KYF #084: Homespun Seasonal Living

KYF #084: Homespun Seasonal Living

FromKnow Your Food with Wardee


KYF #084: Homespun Seasonal Living

FromKnow Your Food with Wardee

ratings:
Length:
20 minutes
Released:
Sep 19, 2014
Format:
Podcast episode

Description

Lover of glass jars and honey bees, Kathie (along with her husband and soul-mate Jeff), embraces seasonal living in the Flathead Valley of Montana. She’s a writer and teacher and shares her love of simple living and creativity both locally and online at her blog, Homespun Seasonal Living.
Get to know Kathie through this podcast. Plus… the tip of the week!

Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.

Tip of the Week: How to Save Heirloom Tomato Seeds
Go here to learn how!
Want to submit a Tip of the Week? I might share it on the air! Use the contact form or send an email to contact at knowyourfoodpodcast dot com with the subject line “Tip of the Week”.
Listener Question
Cathy asks:
“I was wondering if you wouldn’t mind having as one of your resources, some recommended podcast to listen too? I have heard you mention in a few of your podcast how you were listening to this one or that one and how much you enjoy them. I would greatly appreciate this. Thank you so much for all your wonderful information, I so love listening to your podcast and everything that you do.”
Cathy (and everyone), here are links to the podcasts I mentioned:

The Survival Mom Radio Shows
The Model Health Show with Shawn Stevenson
Entrepreneur on Fire
This Is Your Life
Infusioncast
ReThinkTrueHealth
Christian Farm and Homestead Radio (northcountryfarmer.com)

Please share in the comments — what are your favorite podcasts?

About Kathie Lapcevic
“Kathie N. Lapcevic is a writer, teacher, and homebody living in northwest Montana with her soul-mate, Jeff. She enjoys a creative and simple life in which she seemingly hoards glass jars and seeds while sometimes herding cats, chasing honey bees with her camera, and letting composting worms slip through her fingers. She’s written for The Costco Connection, Mother Earth News, Hobby Farm Home, and many other national and regional publications. She also teaches classes on living a simple and creative life in a Do-It-Yourself fashion. A life-long note-taker and journal filler Kathie continues that tradition in electronic format with her blog, Homespun Seasonal Living.”

Links Mentioned

Homespun Seasonal Living


Got Questions or Comments?
I’d love to answer your questions or share your comments on the air in future episodes. Here are the guidelines:

Share your name and where you live.
Share your website or blog URL (if you have one).
One question per voicemail — leave as many voicemails as you’d like.
Keep each question brief — like 30 seconds or less, if you can.

When you’re ready, click the button below to record your message. If the button doesn’t work for you, visit this page to leave a voicemail. Or, want to use the telephone instead? Call 1-541-236-2330 to leave a voicemail with your question or comment. Or, you can contact me.
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I’d be grateful if you’d visit my podcast on iTunes and leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or gnowfglins.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.
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Anything to Add?
I would love to hear from you! Do you have questions for Kathie or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!
Released:
Sep 19, 2014
Format:
Podcast episode

Titles in the series (92)

Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast