Korean BBQ Banquet: Grilled Meats and Kimchi Galore

By Pablo Picante

Dive into the sizzling world of Korean BBQ with "Korean BBQ Banquet: Grilled Meats and Kimchi Galore," your ultimate guide to mastering the art of Korean grilling and fermentation. This tantalizing cookbook offers a treasure trove of 100 diverse recipes that promise to transform your dining table into a vibrant feast of flavors. From the rich, marinated meats that form the heart of Korean BBQ to the endless array of tangy, spicy, and refreshing kimchis, this book covers every aspect of this beloved culinary tradition.

 

Begin your journey with an exploration of signature marinades and sauces, each a secret weapon for adding depth and zest to your dishes. Next, whet your appetite with an assortment of appetizers and side dishes that range from classic kimchi varieties to innovative vegetable creations. The main dishes section will guide you through grilling everything from tender bulgogi to succulent seafood, ensuring there's something to satisfy every palate. No Korean banquet would be complete without hearty soups and stews—comforting bowls that warm the soul and cleanse the palate. Finally, indulge in a selection of desserts and drinks that blend traditional tastes with modern twists, perfect for ending your feast on a sweet note.

 

Whether you're a seasoned chef or a curious newcomer to Korean cuisine, "Korean BBQ Banquet: Grilled Meats and Kimchi Galore" offers easy-to-follow recipes, insightful tips, and a dash of cultural lore to enrich your cooking experience. Unlock the secrets to the perfect Korean BBQ banquet and embark on a culinary adventure that celebrates the rich, fiery, and umami-packed flavors of Korea.

• Language: English
• Publisher: Richards Education
• Release date: Mar 11, 2024
• ISBN: 9798224209453

Book preview

Chapter 1: Marinades and Sauces

Classic Bulgogi Marinade

Bulgogi, a staple of Korean cuisine, is a dish of thinly sliced beef that's marinated in a mix of soy sauce, sugar, sesame oil, garlic, and other flavors, then grilled or pan-fried. This classic marinade imparts a balance of sweet and savory tastes that make the beef incredibly tender and flavorful.

Ingredients:

●  1/2 cup soy sauce

●  1/4 cup brown sugar

●  2 tablespoons sesame oil

●  3 cloves garlic, minced

●  1 small pear, grated (about 1/4 cup)

●  1 small onion, grated (about 1/4 cup)

●  2 green onions, finely chopped

●  1 tablespoon grated ginger

●  1 tablespoon rice wine (or mirin)

●  1 teaspoon freshly ground black pepper

●  1-2 pounds thinly sliced beef (ribeye or sirloin work well)

Instructions:

Combine Marinade Ingredients: In a large bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated pear and onion, chopped green onions, grated ginger, rice wine, and black pepper until the sugar has dissolved.

Marinate the Beef: Add the thinly sliced beef to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.

Cook: When ready to cook, heat a grill or skillet over medium-high heat. Cook the beef slices in batches, turning once, until they are well caramelized, about 1-2 minutes per side.

Serve: Enjoy your bulgogi with steamed rice and a variety of Korean side dishes, such as kimchi, for a complete meal.

Spicy Gochujang Sauce

Gochujang sauce is a versatile Korean condiment that combines the fermented richness of gochujang (Korean chili paste) with vinegar, sugar, and other ingredients to create a spicy, sweet, and tangy sauce perfect for dipping or dressing.

Ingredients:

●  1/4 cup gochujang (Korean chili paste)

●  2 tablespoons soy sauce

●  1 tablespoon rice vinegar

●  2 tablespoons honey or brown sugar

●  1 teaspoon sesame oil

●  1 clove garlic, minced

●  1 teaspoon grated ginger

●  1 tablespoon water, if needed for consistency

Instructions:

Mix Ingredients: In a small bowl, whisk together gochujang, soy sauce, rice vinegar, honey (or brown sugar), sesame oil, minced garlic, and grated ginger until well combined. If the sauce is too thick, add water a tablespoon at a time until you reach the desired consistency.

Adjust and Serve: Taste the sauce and adjust the sweetness or acidity as needed. Serve as a dipping sauce for vegetables, dumplings, or as a spicy dressing for bowls and salads.

Sweet and Savory Galbi Marinade

Galbi, or Korean BBQ short ribs, are marinated in a blend of soy sauce, sugar, fruits, and garlic before being grilled to perfection. This marinade creates a beautifully glazed, tender, and flavorful dish.

Ingredients:

●  1/2 cup soy sauce

●  1/4 cup water

●  1/2 cup brown sugar

●  1/4 cup sesame oil

●  1/4 cup rice wine (or mirin)

●  1 pear, grated

●  4 cloves of garlic, minced

●  1 small onion, grated

●  2 green onions, chopped

●  1 tablespoon grated ginger

●  1 teaspoon black pepper

●  3 pounds Korean style beef short ribs (galbi)

Instructions:

Prepare the Marinade: In a large bowl, combine the soy sauce, water, brown sugar, sesame oil, rice wine, grated pear, minced garlic, grated onion, chopped green onions, grated ginger, and black pepper. Stir until the sugar is fully dissolved.

Marinate the Ribs: Place the ribs in the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight, turning the ribs occasionally.

Grill: Preheat a grill to medium-high heat. Remove the ribs from the marinade, letting the excess drip off. Grill the ribs, turning once, until they are nicely charred and cooked to your desired doneness, about 3-5 minutes per side.

Serve: Enjoy the galbi with steamed rice and side dishes like kimchi, lettuce wraps, and ssamjang (a thick, spicy paste) for a traditional Korean BBQ experience.

Apple-Pear Marinade for Tender Meats

This marinade uses the natural enzymes in apples and pears to tenderize meats while infusing them with a sweet, fruity flavor. It's excellent for tougher cuts of meat, making them succulent and flavorful.

Ingredients:

●  1 apple, grated

●  1 pear, grated

●  1/2 cup soy sauce

●  1/4 cup brown sugar

●  2 tablespoons sesame oil

●  4 cloves garlic, minced

●  1 tablespoon grated ginger

●  2 green onions, chopped

●  1 teaspoon black pepper

●  2 pounds beef or pork (suitable for grilling or roasting)

Instructions:

Combine Ingredients: In a bowl, mix the grated apple, grated pear, soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, chopped green onions, and black pepper.

Marinate Meat: Place the meat in the marinade, ensuring it's thoroughly coated. Cover and let it marinate in the refrigerator for at least 4 hours, or overnight for best results.

Cook: Depending on the type of meat, cook it to your preference using your desired method, such as grilling, roasting, or pan-frying.

Serve: Slice the meat and serve with your choice of side dishes for a delicious meal.

Soy Garlic Sauce for Dipping

This simple yet flavorful sauce combines soy sauce with garlic, adding depth and richness to any dish. It's perfect for dipping dumplings, spring rolls, or even as a savory drizzle over grilled meats and vegetables.

Ingredients:

●  1/2 cup soy sauce

●  2 cloves garlic, minced

●  2 tablespoons vinegar (rice vinegar preferred)

●  1 tablespoon sesame oil

●  1 teaspoon sugar

●  1 green onion, finely chopped

●  1 teaspoon sesame seeds (optional)

Instructions:

Prepare the Sauce: In a small bowl, combine soy sauce, minced garlic, vinegar, sesame oil, and sugar. Stir until the sugar is dissolved.

Add Final Touches: Stir in the chopped green onion and sesame seeds, if using. Let the sauce sit for at least 10 minutes to allow the flavors to meld.

Serve: Use this sauce as a dipping accompaniment for your favorite Asian dishes, such as dumplings, spring rolls, or as a condiment for grilled meats and vegetables.

Sesame Ginger Dressing

This Sesame Ginger Dressing is a vibrant and flavorful dressing, perfect for dressing salads, drizzling over grilled vegetables, or as a marinade for chicken. Its nutty sesame flavor, combined with the warmth of ginger and a hint of sweetness, makes it a versatile addition to any meal.

Ingredients:

●  1/4 cup soy sauce

●  1/4 cup rice vinegar

●  1/4 cup sesame oil

●  2 tablespoons honey or maple syrup

●  1 tablespoon fresh ginger, grated

●  2 cloves garlic, minced

●  1 tablespoon toasted sesame seeds

●  2 green onions, finely chopped

●  Salt and pepper, to taste

Instructions:

Whisk Together Ingredients: In a bowl, combine soy sauce, rice vinegar, sesame oil, honey (or maple syrup), grated ginger, minced garlic, and toasted sesame seeds. Whisk until well combined.

Add Green Onions: Stir in the finely chopped green onions.

Season: Taste and adjust the seasoning with salt and pepper if necessary.

Store: Transfer the dressing to a jar with a tight-fitting lid. It can be stored in the refrigerator for up to a week. Shake well before using.

Korean BBQ Dipping Sauce Trio

Korean BBQ Dipping Sauce Trio includes three essential sauces that are perfect for any Korean BBQ experience: Soy Sesame Dipping Sauce, Sweet & Spicy Gochujang Sauce, and Salt & Pepper Oil. Each offers a unique flavor to complement grilled meats and vegetables.

Soy Sesame Dipping Sauce

●  1/4 cup soy sauce

●  2 tablespoons sesame oil

●  1 tablespoon rice vinegar

●  1 teaspoon sugar

●  1 green onion, chopped

●  1 teaspoon toasted sesame seeds

Instructions:

Mix all ingredients in a bowl until the sugar dissolves. Adjust to taste.

Sweet & Spicy Gochujang Sauce

●  1/4 cup gochujang (Korean chili paste)

●  2 tablespoons honey

●  1 tablespoon soy sauce

●  1 tablespoon rice vinegar

●  1 clove garlic, minced

Instructions:

Combine all ingredients,