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  • Pick Me Up!

    Easy eats…

    Nov 05, 2020 4 minutes

    Lee Kum Kee is sharing how to inject the tasty secrets of Asian cooking into our meals with help from their range of signature sauces.

    The Hong Kong based company is working with former MasterChef finalist, Sandy Tang, and author of Chinatown Kitchen, Lizzie Mabbott, to show food lovers how Chinese store cupboard essentials can transform your mealtimes.

    The recipe collection features Lee Kum Kee’s store cupboard hero, Premium Oyster Sauce, and essential Asian ingredients Premium Light Soy Sauce and Premium Dark Soy Sauce.

    Sandy Tang’s Korean bulgogi beef bowl

    Serves: 2

    Sandy says: ‘My Korean bulgogi beef bowl is full of goodness

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