Easy eats…
Celebrity chef, Jeremy Pang, and food influencer, Pippy Eats, have created some delicious recipes for authentic Chinese sauce brand, Lee Kum Kee.
Celebrate the Chinese New Year, the year of the tiger, with recipes that symbolise luck, prosperity and new beginnings.
For more inspiration from Lee Kum Kee, visit uk.lkk.com
Pippy’s Vegan Fujian fried rice
▢ 250g precooked rice or ready to use microwave rice
▢ 3 dried shiitake mushrooms
▢ 2 spring onions, julienned
▢ 1 courgette, diced into small cubes
▢ 1 long aubergine, or regular aubergine, cut into 2cm x 1cm rounds
▢ ½ celeriac, cut into▢ ▢ ▢
