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  • Woman

    Sizzling suppers

    Jan 07, 2020 3 minutes
    Photography by Tamin Jones.

    Ching’s braised hong sao pork

    Sweet and salty spiced pork belly in a deliciously sticky sauce.

    SERVES 4

    ✱ 700g pork belly slices, rindless
    ✱ 2tbsp rapeseed or groundnut oil
    ✱ 1tbsp fresh ginger, grated and peeled
    ✱ 3tbsp Shaohsing rice wine or dry sherry
    ✱ 3 star anise
    ✱ 1tsp whole Sichuan peppercorns
    ✱ 3 long, whole, dried red chillies
    ✱ 250ml chicken stock
    ✱ 80ml dark soy sauce
    ✱ 3tbsp soft brown✱

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