Leah Itsines never fails to serve up food that'll make you (and your tastebuds) feel great. Her new book Good Food Made Simple is no exception. Inspired by her love of healthy, delicious fare and her Greek family (try her grandmother's recipe on p122), the creative cook and new parent is all about taking simplicity to the next level. Keen for speedy salads, warming pasta and more? Let's meet Leah in the kitchen…
STUFFED ZUCCHINI AND EGGPLANT
This recipecan be made as a vegetarian dish – just omit the mince and add extra vegetabies instead.
PREP: 30 MINS, COOK: 1¼ HOURS SERVES: 4
• 4 small zucchini
• 4 small eggplants
• 60ml olive oil
• 1 brown onion, finely diced
• 2 garlic cloves, crushed
• 1 small red chilli, thinly sliced
• 25g firmly packed mint leaves, finely chopped
• 25g firmly packed flat-leaf parsley leaves, finely chopped
• 250g lean beef mince
• 2 x400g tins crushed tomatoes
• 2 tbs tomato paste (concentrated purée) • 1 tbs dried oregano
• 135g long-grain rice
1 Preheat the oven to
