Sizzling barbecue

Garlicky yoghurt chicken

SERVES 6 PREP AND COOK TIME 40 MINUTES (+ MARINATING TIME)

200g Greek yoghurt
½ small (50g) red onion, chopped
2-3 cloves garlic, peeled
1 tablespoon finely grated lemon rind
2 teaspoons ground cumin
2 teaspoons ground coriander
½ teaspoon smoked paprika
1 teaspoon sea salt flakes
1.6kg chicken pieces, breasts and thigh cutlets, on the bone, skin on
2 teaspoons extra virgin olive oil, approximately
2 lemons, halved

To make marinade, add yoghurt, onion, garlic,