SALMON TERIYAKI WITH WOK-FRIED GREENS
The perfect balance of a sweet and salty marinade, and charred stir-fried broccoli, elevates the baked salmon.
SERVES 4
PREP 15 MINS
COOK 15 MINS
✣ 3tbsp teriyaki sauce
✣ 1tbsp maple syrup
✣ 500g salmon fillet
✣ 50g cashew nuts
✣100g frozen, podded edamame beans
✣ 2tsp sesame oil
✣ 1 onion, finely sliced
✣ 2 garlic cloves, sliced
✣1 broccoli, cut into florets and halved
✣ 1tsp soy sauce
✣1 red chilli, deseeded and finely sliced
✣ Juice ½ ✣ ✣
