SALMON TERIYAKI WITH WOK-FRIED GREENS
The perfect balance of a sweet and salty marinade, and charred stir-fried broccoli, elevates the baked salmon.
SERVES 4PREP 15 MINSCOOK 15 MINS
✣ 3tbsp teriyaki sauce ✣ 1tbsp maple syrup ✣ 500g salmon fillet ✣ 50g cashew nuts ✣100g frozen, podded edamame beans ✣ 2tsp sesame oil ✣ 1 onion, finely sliced ✣ 2 garlic cloves, sliced ✣1 broccoli, cut into florets and halved ✣ 1tsp soy sauce ✣1 red chilli, deseeded and finely sliced ✣ ✣ ✣
