Keto Diet for Newbies
By Paul Henley
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About this ebook
Are you tired of unsuccessful crash diets? Are you in need of a change that reaps genuine, sustainable results?
Most of what we're taught about diets, calories, and nutrition is actually upside down and back to front. It may surprise you that you can achieve your weight loss goals by changing how and what you eat. Ditching your reliance on carbohydrates and adopting the keto way can help t lower your blood pressure, improve your cholesterol, reduce your hunger, and maximize your weight loss.
So, forget everything you think you know about food and diets, and embrace the keto lifestyle to take charge of your health! Making such a dramatic change can be challenging, but this book will be your complete guide to the world of keto diets.
Inside Keto Diet for Newbies: Choosing the meals that maximize weight loss, you'll discover:
- The benefits, risks, and science behind the keto diet.
- How to shop and plan your meals.
- Everything you need to know about calculating macros and calorie needs.
- Easy substitutes for traditional high-carb favorites.
- The best ways to combine exercise with keto
- Monitoring, adjusting, and making the diet work for you.
- A range of simple, mouthwatering recipe ideas.With Keto Diet for Newbies, succeeding in your weight loss journey has never been simpler or easier.
You'll find all the resources and tools you need to get started-and stick with-your new, healthy lifestyle. So, what are you waiting for?
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Keto Diet for Newbies - Paul Henley
Keto Diet for Newbies
Choosing the Meals That Maximize Weight Loss
Paul Henley
© Copyright 2023 - All rights reserved.
The content contained within this book may not be reproduced, duplicated or transmitted without direct written permission from the author or the publisher.
Under no circumstances will any blame or legal responsibility be held against the publisher, or author, for any damages, reparation, or monetary loss due to the information contained within this book, either directly or indirectly.
Legal Notice:
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Please note the information contained within this document is for educational and entertainment purposes only. All effort has been executed to present accurate, up to date, reliable, complete information. No warranties of any kind are declared or implied. Readers acknowledge that the author is not engaged in the rendering of legal, financial, medical or professional advice. The content within this book has been derived from various sources. Please consult a licensed professional before attempting any techniques outlined in this book.
By reading this document, the reader agrees that under no circumstances is the author responsible for any losses, direct or indirect, that are incurred as a result of the use of the information contained within this document, including, but not limited to, errors, omissions, or inaccuracies.
Table of Contents
Introduction
The History of the Keto Diet
The Science Behind the Keto Diet
Types of Keto Diets
Chapter 1: Benefits and Risks of the Keto Diet
Potential Benefits
Risks and Side Effects
Medical and Therapeutic Applications
Sustaining the Keto Diet
Chapter 2: Getting Started on the Keto Diet
Calculating Macros and Daily Calorie Needs
Shopping for Keto-Friendly Foods
Meal Planning and Preparation
Overcoming Common Challenges
Chapter 3: Understanding Macronutrients
Carbohydrates, Protein, and Fats: An Overview
How Macronutrients Affect Your Body
Importance of Tracking Macronutrients in the Keto Diet
Common Misconceptions Around Fat and Cholesterol
Chapter 4: What to Eat on the Keto Diet
Ideas for Keto-Friendly Foods
Examples of Meals and Snacks
Tips for Dining Out and Traveling on a Keto Diet
Alternatives to Traditional High-Carb Foods
Are There Foods to Avoid?
Chapter 5: Managing Hunger and Cravings
Strategies for Reducing Hunger on the Keto Diet
Differentiating Between Craving and Hunger
Keto-Friendly Snacks and Desserts
The Role of Intermittent Fasting on the Keto Diet
Important Considerations
Chapter 6: Exercise and the Keto Diet
Benefits of Exercise on the Keto Diet
Various Types of Exercise and Their Impact on the Keto Diet
Common Misconceptions About Exercise and Weight Loss
Tips for Fueling Workouts on the Keto Diet
Chapter 7: Monitoring and Adjusting the Keto Diet
Importance of Monitoring Progress and Adjusting the Diet as Needed
Common Mistakes and How to Avoid Them
When to Consider Transitioning Off the Keto Diet
The Role of Ketone Testing in the Keto Diet
Chapter 8: Keto-Friendly Recipes
Breakfast Recipes
Main Dish Recipes
Snack and Appetizer Recipes
Dessert Recipes
Conclusion
Glossary
References
Image References
Introduction
For how long have you been struggling to lose weight? Could it be weeks, months, or years? Maybe you just decided to start on your journey to shred some pounds to a healthy weight. Whatever the case might be, the keto diet is one of the proven ways that makes significant weight-loss a reality (Paoli, 2014). Get ready to drop those annoying pounds!
The term keto is short of ketogenic diet.
It refers to a diet that focuses on increasing fat consumption while reducing the intake of carbohydrates (National Cancer Institute, 2019). The high amounts of fats will then be processed by the body to produce molecules that are known as ketones, which take over the role of a main energy supplier for body cells. A great way to burn calories.
The History of the Keto Diet
Dating back to the early 20th century, fasting has been regarded as a way for restoring a healthy state of the body. It might even surprise you to learn that the keto diet was developed as a way to treat epilepsy in children. The idea that fasting could deal with this condition was brought forward by Hugh Conklin, who was a student at the time (Mandal, 2019). A clinical trial where the keto diet was used to treat epilepsy was done in 1921. The results were promising (Buynak, 2023).
Through the published research, the positive effects of the keto diet on epilepsy and other health-related issues became well-known, and more researchers began to look for other possible applications of this diet. It was around the 1970s, when a cardiologist named Robert Atkins introduced the Atkins diet, which was reported to enhance weight loss (Buynak, 2023). Atkins published a book that suggested that a diet that is low on carbohydrates and high in fat can aid weight loss. These propositions also made researchers dig in the direction of the keto diet as a weight-loss method that fascinated them because of the fact that fat served as the main fuel source. Now, there isn't much of a difference between the Atkins and keto diets, but the former allows you to gradually increase the amount of carbohydrates that you consume over time. The keto diet maintains low carbohydrate intake as long as you follow the plan, and this might be a better option if you want to lose weight at a faster rate.
The Science Behind the Keto Diet
When you reduce carbohydrates in your diet, it forces your body to go through a metabolic state that is called ketosis. During ketosis, your body turns to fats for energy because there are limited amounts of carbohydrates available. As a result, fats are burned, thereby leading to significant reduction in calories. Thus, this process promotes weight loss.
To help you better understand the role of the keto diet in weight loss, let's briefly discuss how energy sourcing for the cells takes place in the body. Your body cells prefer glucose as their main source of energy. Carbohydrates are easier to break down than fats, so if they are available, your body will use them as glucose sources. This way, fats (when over consumed) continue to accumulate, causing weight gain. It is only when carbohydrates are unavailable that fats are broken down to provide glucose molecules for the body cells to function properly. Therefore, the keto diet promotes fat loss because of fat acting as the source for energy.
Types of Keto Diets
The keto diet exists in various forms:
● Traditional keto diet: It is also known as the classic keto or the 4:1 strategy. Traditional keto diet is the one that was developed as a treatment for epilepsy in children. The 4:1 ratio means that every four grams of fat that you consume should be accompanied