Fusion Safari

By Meaghan Hill

Fusion Safari is a cookbook of my version of favourite dishes with an African twist. Some of the recipes call for Measants chutney range, which is sure to enhance any dish. Let me take you on an adventure; your soul and palate will feel enriched, and your belly will be filled with love.

• Language: English
• Publisher: Xlibris AU
• Release date: Dec 15, 2017
• ISBN: 9781543404722

Meaghan Hill

Meaghan worked as a chef before suffering carpel tunnel in both of her hands. This started her incredible individual food journey, which now brings you some amazing and tantalising flavours.

Book preview

Copyright © 2017 by Meaghan Hill. 768515

Library of Congress Control Number: 2017916478

ISBN:   Softcover     978-1-5434-0473-9

           Hardcover   978-1-5434-0474-6

           EBook           978-1-5434-0472-2

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner.

All photographs and images produced in this book created and/or processed by Richard White of Sundance Photography (https://sundance.photography/)

Rev. date: 12/15/2017

Xlibris

1-800-455-039

www.xlibris.com.au

This book is

dedicated to

Prosper Taruvinga

From Livelong Digital

(www.livelongdigital.com.au)

Thanks for everything mate

INTRODUCTION

The reason I’ve chosen to do this cookbook, is to try and bring people from different backgrounds together. The world we currently live in is not a happy one, there’s too much hate. What we need to do is start again with the basics, and food is a basic. Food also brings people together, and that’s the aim of this book.

The brain knows that spices from different countries can come together and create awesome dishes. I believe that the heart needs a reminder that people can also come together to achieve greatness.

For years I’ve been fascinated with everything African. Her people, her languages, her cultures, her colours and her food. I’ve found that African’s cook with a wide range of spices, most of which are found in our own kitchen cupboards.

I’ve taken some dishes that I enjoy and added my version of an African twist to each. I thought what better way to honour such remarkable people and breath-taking flavours, then to redesign some of my favourite dishes.

So; let me take you on a journey around the world,