@home with the taste team

These delicious little Turkish Lemon Dessert Cakes are wonderfully tender with a firm, crispy crust – thanks to the addition of semolina. Lemon syrup keeps them moist – and makes them extra-moreish!

Liz Macri, Freelance Recipe Writer

Here’s one for those of us who Like pineapple in savoury dishes. It’s also a good recipe for using Leftover rice – you’ll need 200g (1 cup) uncooked rice. For best results, cook rice a day ahead and spread out on a rimmed tray to cool. Then pop in the fridge, uncovered, overnight to dry out.

Tray Rutherford, Freelance Food Editor

thai pineapple fried rice

serves 4 | prep 20 mins | cooking 15 mins

2 tbs peanut oil
300g peeled green prawns, deveined
1 red capsicum, deseeded, coarsely chopped
4 green shallots, sliced, green and white parts separated
2 garlic cloves,