Elevenses from Around the World

By Bruno McGrath

This book offers an insight to much loved breakfasts, brunches and snacks from around the world. Recipes include:

1. Australia - Banana and Cinnamon Porridge
2. Bahamas - French Toast
3. Belgium - Morning Mushrooms
4. Bolivia - Api Morado (Purple Corn)
5. Brazil - Potato Salad

6. Cameroon - Beignets (Fried Dough)
7. China - Mushroom Congee
8. Costa Rica - Gallo Pinto (Rice and Beans)
9. Croatia - Zippy Strata (Baked Sandwich)
10. Cuba - Aubergine Kuku (Fritatta)

11. Denmark - Hash
12. Egypt - Ful Mesdames (Mashed Fava Beans)
13. France - Muffins
14. Germany - Farmer's Ham
15. Ghana - Watchi (Black Eyed Peas and Rice)

16. Great Britain - English Breakfast
17. Hawaii - Loco Moco (White Rice topped with Hamburger Patty)
18. Iceland - Pancakes with Cream
19. India - Upma
20. Iran - Honey and Cream

21. Italy - Eggs Carbonara
22. Japan - Miso Soup
23. Malaysia - Nasi Lemak (Coconut Rice)
24. Mexico - Huevos Rancheros (Fried Eggs served on Corn Tortillas)
25. Morocco - Dukkah (Herb & Spice Mix)

26. Netherlands - Ham and Egg Pudding
27. Portugal - Eggs and Mushrooms
28. Russia - Syrniki (Cheese Balls)
29. Scotland - Bacon Wraps
30. Sicily - Picnic Loaf

• Language: English
• Publisher: Pandora Poikilos
• Release date: Aug 28, 2012
• ISBN: 9781476362175

Bruno McGrath

Bruno McGrath has been a professional chef for more than ten years and is well-known for his diversified palate. His food philosophy is all focused on ensuring sustainable living while enjoying well-balanced meals.

Book preview

Elevenses from Around the World

By Bruno McGrath

Copyright 2012 Bruno McGrath and Pandora Poikilos

Smashwords Edition

To my mother, Catherine

Always remembered, always loved.

*Author’s Note – Fresh ingredients have been used for all recipes, and results may vary based on egg size, milk freshness and butter quality.

CONTENTS

1. Australia – Banana and Cinnamon Porridge

2. Bahamas – French Toast

3. Belgium – Morning Mushrooms

4. Bolivia – Api Morado (Purple Corn)

5. Brazil – Potato Salad

6. Cameroon – Beignets (Fried Dough)

7. China - Mushroom Congee

8. Costa Rica – Gallo Pinto (Rice and Beans)

9. Croatia – Zippy Strata (Baked Sandwich)

10. Cuba – Aubergine Kuku (Fritatta)

11. Denmark – Hash

12. Egypt – Ful Mesdames (Mashed Fava Beans)

13. France – Muffins

14. Germany – Farmer’s Ham

15. Ghana – Watchi (Black Eyed Peas and Rice)

16. Great Britain - English Breakfast

17. Hawaii – Loco Moco (White Rice topped with Hamburger Patty)

18. Iceland – Pancakes with Cream

19. India – Upma

20. Iran – Honey and Cream

21. Italy – Eggs Carbonara

22. Japan - Miso Soup

23. Malaysia – Nasi Lemak (Coconut Rice)

24. Mexico - Huevos Rancheros (Fried Eggs served on Corn Tortillas)

25. Morocco – Dukkah (Herb & Spice Mix)

26. Netherlands – Ham and Egg Pudding

27. Portugal - Eggs and Mushrooms

28. Russia – Syrniki (Cheese Balls)

29. Scotland – Bacon Wraps

30. Sicily – Picnic Loaf

31. Spain – Chorizo tortillas

32. Sweden – Oven Pancake

33. Thailand - Coconut Rice with Mangos

34. USA – Pancakes

35. Vietnam – Cha Bo (Beef Kebab)

GENERAL MEASUREMENTS

Dry Goods

Flour and Sugar

1/4 cup = 32g

1/2 cup = 64g

1 cup = 128g

Rolled Oats

1/2 cup = 43g

1 cup = 85g

Honey & Syrup

1/4 cup =