Simple Vegan Chocolate Fondants
SERVES 4
These fondants are sure to impress whoever you are cooking for this Valentine’s Day, plus they are surprisingly quick and easy to make!
Wet ingredients
145ml (5 fl oz) plant milk (soya or almond work best)
75g (2.6 oz) vegan margarine
¾ tsp cider vinegar
2½ tbsp smooth apple sauce
1 tsp vanilla essence or vanilla bean paste
Dry ingredients
145g (5.1 oz)plain flour
120g (4.2 oz) caster sugar
3 tbsp raw cacao or cocoa powder
2 tsp baking powder
½ tsp salt
