90¢ each
Tracy discovered that tuna mornay makes a tasty filling for pastry parcels! Serve with a salad for dinner and reheat the next day. Make the filling up to a day ahead, then fill and cook just before serving. Four fit in a large air fryer. Reduce the number per batch if yours is small. You don't want to overcrowd them.
air fryer tuna mornay parcels
makes 8 | prep 25 mins (+ cooling) | cooking 30 mins
30g butter 2 green shallots, thickly sliced 2 tbs plain flour 310ml (¼ cups) milk SOg (1 cup) coarsely grated Cheddar 185g can tuna in oil, drained, flaked 120g (¾ cup) frozen mixed vegetables (such as peas 2 sheets frozen puff pastry, just thawed 1 egg, lightly whisked
