A SPLASH OF VINEGAR is sometimes all a recipe needs for a finishing touch. But, vinegar also plays a key role in cooking and baking. Yes. Baking. Check out these four vinegar-infused recipes showcasing the tangy condiment in all its glory.
Adobo Chicken Thighs with scallion rice is a must try. Precooking then marinating chicken thighs in a vinegar-based adobo sauce, followed by a quick kiss of flame, tenderizes and imparts incredible flavor. And paired with scallion rice, it’s the perfect balance of savory and tang.
For a remake of an old-fashioned dish, which none of our staff had actually tried before, enter vinegar pie.
