Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook99 pages44 minutes
Delectable Dishes of Panamanian Cuisine
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
Chef Roland ate his way through Panama on numerous occasions, and he documented the most delectable dishes he encountered in the mostly budget restaurants he frequented. Upon his return to Southern California, and for a few years on Whidbey Island in Washington, he recreated the dishes he enjoyed in Panama, and his photographs and recipes are here in this volume for your enjoyment.
Unavailable
Read more from Roland Petrov
Delectable Dishes of Panamanian Cuisine Coachella Desert Cuisine Rating: 0 out of 5 stars0 ratings
Related to Delectable Dishes of Panamanian Cuisine
Related ebooks
Fiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining Rating: 0 out of 5 stars0 ratingsCarla's Comfort Foods: Favorite Dishes from Around the World Rating: 3 out of 5 stars3/5More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between Rating: 4 out of 5 stars4/5Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties Rating: 4 out of 5 stars4/5Paella!: Spectacular Rice Dishes From Spain Rating: 4 out of 5 stars4/5Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day Rating: 3 out of 5 stars3/5The Foreign Cinema Cookbook: Recipes and Stories Under the Stars Rating: 0 out of 5 stars0 ratingsThe Art of Eating Cookbook: Essential Recipes from the First 25 Years Rating: 4 out of 5 stars4/5A Recipe for Cooking Rating: 0 out of 5 stars0 ratingsColombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia Rating: 0 out of 5 stars0 ratingsThe Adventurer's Palate: Family Recipes From Around the World Rating: 0 out of 5 stars0 ratingsRichard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks Rating: 0 out of 5 stars0 ratingsMexican Cookbook for Food Lovers Rating: 0 out of 5 stars0 ratingsA Hungry Mi Hungry Rating: 0 out of 5 stars0 ratingsThe Complete Nose to Tail: A Kind of British Cooking Rating: 5 out of 5 stars5/5Dinner Déjà Vu: Southern Tonight, French Tomorrow Rating: 0 out of 5 stars0 ratingsNueva Salsa: Recipes to Spice It Up Rating: 4 out of 5 stars4/5Traditional Portuguese Dishes Rating: 0 out of 5 stars0 ratingsYou Gotta Eat Here!: Canada's Favourite Hometown Restaurants and Hidden Gems Rating: 0 out of 5 stars0 ratingsTin Fish Gourmet: Gourmet Seafood from Cupboard to Table Rating: 5 out of 5 stars5/5You're Sure to Fall in Love--The Cookbook Rating: 0 out of 5 stars0 ratingsLa Paella: Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast Rating: 5 out of 5 stars5/5MasterChef: Street Food of the World Rating: 4 out of 5 stars4/5The Bare Bottom International Party Chef: The Bare-Essentials You Need to Have an Awesome Party! Rating: 0 out of 5 stars0 ratingsEat with Your Hands Rating: 4 out of 5 stars4/5The Girl With the Pendant Pearl, Cajun and Creole Recipes Rating: 0 out of 5 stars0 ratingsMes Créations: Maison & Coin Cuisine Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsCooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5Small Apartment Hacks: 101 Ingenious DIY Solutions for Living, Organizing and Entertaining Rating: 5 out of 5 stars5/5The Everything Macro Diet Cookbook: 300 Satisfying Recipes for Shedding Pounds and Gaining Lean Muscle Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratingsRatio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5
Related podcast episodes
Burgers Uncovered: 3 Orlando Burger Joints with Amy Drew Thompson 0% found this document usefulFoodie Love at F&B@Sea Event in Miami 0% found this document usefulPork Chops Plus The History of King Cakes with Food Maven Matt Haines 0% found this document usefulCrafting Victory: The French Team's Burger Championship Journey 0% found this document usefulLive Cook - Tapa Time 0% found this document usefulDinner Collaboration: Walk-In Talk Media and The Porch Meatery & Market 0% found this document usefulTijuana Flavors: From Food Awards to Crisis Cooking with Food Writer, Amy Drew Thompson 0% found this document usefulThe Chef, the Farmer, and the Food Safety Sage Unit - Meet Kiley Harper-Larsen 0% found this document usefulPuerto Vallarta Chef's Pass Food Tours: Puerto Vallarta Chef's Pass Food Tours Travel Tips 0% found this document usefulFrom Rome's Heart to Caiazzo's Soul: My Journey from the Colosseum to Pepe in Grani in Italy. 0% found this document usefulChef Sean Rivera at the Cutting Edge of Flavor and E-Commerce 0% found this document usefulFlavours of the World: Dubai Edition 0% found this document usefulEpisode 71: I Know What You Ate Last Summer (Our Summer Travels & Snacks) 0% found this document usefulTV Dinner Revamp: Plus Exploring Food Sports With Mark Conway 0% found this document usefulHow Ketchup Got Thick 0% found this document useful#32 - Cooking Ancestrally in a Van 0% found this document usefulPoultry Power from the Pantry: Chicken, chicken, chicken 0% found this document useful109: Winter Squash 101: Cooking tips, recipes, and nutrition know how 0% found this document useful42: Winter Squash Wonderland: Healthy recipes and cooking hacks for your favorite winter squash. 0% found this document usefulFeasting on Knowledge: The Secret of Comfort Cuisine and Art of Food Sales 0% found this document usefulDecoding Culinary Excellence: From Ingredients to Flavors Ep. 51 0% found this document useful
Related articles
10 Things I Love About Venezuela Olive MagazineArticle
10 Things I Love About Venezuela
Jun 17, 2021
Born in Caracas, Vitelio Reyes trained in Venezuela and has worked in North and South America, Europe and Asia. He has worked with Peruvian chef Virgilio Martínez Véliz at Lima Floral in Covent Garden and is now executive chef of Amazónico in Mayfair
6 min readHail, Jalea St. Louis MagazineArticle
Hail, Jalea
Dec 28, 2021
5 min readThe Tastes Of 2023: Chef Kathy Gunst Breaks Down Her Best Bites Of The Year NPRArticle
The Tastes Of 2023: Chef Kathy Gunst Breaks Down Her Best Bites Of The Year
Dec 29, 2023
6 min readFrench Revolution Chicago magazineArticle
French Revolution
Oct 15, 2022
AS FAR AS RESTAURANT namesakes go, you could do a lot worse than Obélix. True, this French comic hero is simple-minded and combative, but he has a gentle soul, is a true friend to his bestie, Astérix, and cares deeply about his Gallic ancestry and cu
4 min read25 Best RESTAURANTS 5280 MagazineArticle
25 Best RESTAURANTS
Sep 27, 2019
10 min readInviting, Fortifying Sancocho Trifásico Cook's IllustratedArticle
Inviting, Fortifying Sancocho Trifásico
Aug 8, 2023
5 min readFresh Catch Of The Day From The Fishwife Hawaii Fishing NewsArticle
Fresh Catch Of The Day From The Fishwife
Apr 1, 2020
4 min readJose Garzón’s Seafood Fideuà BBC Good Food MagazineArticle
Jose Garzón’s Seafood Fideuà
Aug 25, 2022
5 min readKeep Calm, Tapeo On Chicago magazineArticle
Keep Calm, Tapeo On
Oct 9, 2021
1 min readThrough The Eyes Of The Experts National Geographic Traveller FoodArticle
Through The Eyes Of The Experts
Mar 2, 2023
2 min readLa Under Ground VegNews MagazineArticle
La Under Ground
Apr 8, 2022
4 min readFloral by Lima Liz Earle WellbeingArticle
Floral by Lima
Jul 3, 2019
1 min readA Gourmet’s Guide To The Galaxy Woolworths TASTEArticle
A Gourmet’s Guide To The Galaxy
Feb 25, 2019
8 min readPlants In PARADISE Woolworths TASTEArticle
Plants In PARADISE
Dec 23, 2022
11 min readNeed To Know Olive MagazineArticle
Need To Know
Dec 29, 2022
Jenny Lau at the Hackney Chinese Community Centre The A-Z of Chinese Food is an online essay series written by Jenny Lau that explores identity through the lens of food. I delight in reading it every month and Jenny’s food events supporting the Hackn
4 min readNoodles Around the World Newsweek InternationalArticle
Noodles Around the World
Apr 8, 2022
3 min readMemelas on My Mind Tatler PhilippinesArticle
Memelas on My Mind
Mar 2, 2022
5 min readCon-fusion Food Country StyleArticle
Con-fusion Food
Oct 13, 2021
3 min readA Celebratory Seafood Stew Cook's IllustratedArticle
A Celebratory Seafood Stew
Dec 5, 2023
5 min readTouring the Tables of Central America Faces People, Places, and World Culture for Kids and ChildrenArticle
Touring the Tables of Central America
Jan 1, 2021
3 min readUltimate EATS Lonely Planet Magazine IndiaArticle
Ultimate EATS
Jul 5, 2019
13 min readNoodles Around the World NewsweekArticle
Noodles Around the World
Apr 8, 2022
3 min readPro Vs Punter El Ta’Koy Olive MagazineArticle
Pro Vs Punter El Ta’Koy
Dec 2, 2021
3 min readCORDIAL Cuisine Nashville Lifestyles MagazineArticle
CORDIAL Cuisine
Jan 1, 2021
3 min readGefilte Fish From Canned Tuna: Heresy Or ... Kinda Tasty? NPRArticle
Gefilte Fish From Canned Tuna: Heresy Or ... Kinda Tasty?
Apr 17, 2019
6 min readA Fiesta Of Flavors Cobblestone American History and Current Events for Kids and ChildrenArticle
A Fiesta Of Flavors
Mar 1, 2023
3 min read10 Things I Love About Little Havana, Miami Olive MagazineArticle
10 Things I Love About Little Havana, Miami
Dec 30, 2021
In vibrant Little Havana, Luis’s father owned a small bakery, kick-starting Luis’s life-long passion for food. Luis affectionately called his beloved grandmother Cuca, and she is the inspiration behind his regular Cuban-American supper clubs across L
5 min readThe Talisman Elegant Gastrolounge Nomad AfricaArticle
The Talisman Elegant Gastrolounge
Aug 1, 2017
4 min readSuccotash Like Your Grandma Never Knew It Chicago TribuneArticle
Succotash Like Your Grandma Never Knew It
Sep 10, 2018
5 min readHot Potato frankie MagazineArticle
Hot Potato
Dec 5, 2021
The potato cake has persisted through history thanks to its rudimentary and archaic aesthetic and delicious fried-potato taste. Throw one of these bad boys in with an order of minimum chips and you’ve got a maximum good time coming your way. Ideal wi
4 min read
Reviews for Delectable Dishes of Panamanian Cuisine
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews