Taro is an edible root vegetable grown in the tropics.
here’s no denying that Puerto Rico has a wealth of culture, a captivating past, and an abundance of scenic wonders. It should come as no surprise, then, that the island’s food is also rich in fun and flavor. Traditional Borinquén fare has influences from around the world. It is rooted in native tastes. But it was blended with African cooking styles, refined with Spanish flavors, and later zested by Dutch, Irish,, or “the creole kitchen!”
