Everand Logo

Welcome to Everand!

  • frankie Magazine

    hot potato

    Dec 05, 2021 4 minutes
    Illustrations Anjana Jain

    POTATO CAKES

    The potato cake has persisted through history thanks to its rudimentary and archaic aesthetic and delicious fried-potato taste. Throw one of these bad boys in with an order of minimum chips and you’ve got a maximum good time coming your way. Ideal with vinegar for some reason, the potato cake is one of the few forms of potato that isn’t improved by sauce. Ketchup on one of these crispy yet tender discs is sacrilege, and anyone who disagrees should be considered a barbarian. The thing that has kept the potato cake in circulation all these years, though, is the fact that it is a fried potato thing. That’s it. Nothin’ fancy: minimal knife work; some batter; incredibly

    You’re reading a preview, subscribe to read more.

    More from frankie Magazine

    frankie Magazine3 min read
    An Autism Diagnosis? In This Economy?
    I’m good at pretending to be comfortable. People often comment on how laid-back I am, even in stressful situations. In high school, my friends would laugh when I gave oral presentations because my voice would unintentionally sound relaxed and convers
    frankie Magazine5 min read
    Cosy Cuisine
    INGREDIENTS –2 sheets frozen puff pastry (gluten-free, if needed)– 3 firm pears– 90g apricot jam– small handful flaked almonds– knob of butter or margarine, melted– sprinkle of caster sugar– icing sugar, to dust Frangipane – 70g butter or margarine
    frankie Magazine3 min read
    Calling The Shots
    In an age when photography is more accessible than ever and selfies can be adorned with sepia-toned filters at the drop of a hat, the humble photobooth seems like a relic from a bygone era. But for Jessie Norman and Chris Sutherland – the current own

    Related