Exotic Foods of the World: Appetizers and Dips to Die For

By Wayne Phillips

These recipes began in the kitchens of Mom's and Pop's from different worldly locations, then improved in taste by me. Each and every recipe that I improved on has been developed and tested on hundreds of people from different places and different walks of life. They are like SECRET RECIPES found no other place but in this book. They are LIP SMAKIN,TONGUE TASTIN, FINGER LICKIN Good. These recipes stretch from the shores of Hawaii and Japan, in the Pacific, to Islands in the Caribbean. Also, included are American and Mexican favorites. Since we have spent over 30 years on these and other recipes, changing ingredients, amounts, and other things, we feel the finished product on this book represent the best recipes that can be found.

• Language: English
• Publisher: Wayne Phillips
• Release date: Apr 8, 2015
• ISBN: 9781311978448

Wayne Phillips

Retired from the U.S. Navy, Submarine Service after 22 years. Traveled to many different countries and states during my career. After retiring from the Navy worked in the IT industry for several large communications firms then started my own consulting and training business. During my travels and after retirement my passion was cooking. I have learned so many different recipes and changed them to improve flavor and texture, then thought how great it would be to provide them to the world. So, I decided to start writing cookbooks. The first is titled: EXOTIC Foods of the World, Appetizers and Dips to Die For, Series 1. I plan to write several cookbooks followed by business books on subject matter that I was involved in when I had my own business. I was born in Chicago, IL, but grew up in Miami, FL. My parents were involved in carnival business, so I traveled to many states while growing up. I went into the Navy when I turned 18 years of age.

Book preview

Exotic Foods of the World

Appetizers and Dips to Die For

Series 1

Author

Wayne Phillips

Copyright © 2015 by Wayne Phillips.    All rights reserved worldwide. No part of this publication may be replicated, redistributed, or given away in any form without the prior written consent of the author/publisher or the terms relayed to you herein.

Wayne Phillips Publishing

Cleveland, TN, 37323, Country USA

Preface

I have traveled all over the world while in the U.S. Navy.   At many of the countries that I visited I collected local recipes.   These recipes had good flavor but I felt there was something missing. So, after returning home I created the recipes that I had collected, and through much experimenting I revised these recipes to add more flavor.   Then over 30 years I tested these recipes on hundreds of people to get their opinions.   Never had a negative response.   So, in this book I have place 30 of the best Appetizer and Dip recipes in my collection.   These recipes are to DIE FOR according to many of the people that have tried them.   So, eventually I decided to create this book and see how the rest of the world felt about the improved taste is accepted.  

As in any recipe you can alter any of the ingredients to change the flavor to suit you own particular taste.   There is nothing wrong in doing this.   Just to illustrate, if one of my recipes has hot peppers in the recipe you can eliminate it if this is your preference.   Many people do not like hot foods, so if you make this change the recipes flavor will pretty much stay the same, but, the heat in the recipe will not be there.   This is also true if you like one of my recipes hotter than I have it just add the additional heat source and BURN IT UP.

I sincerely hope you enjoy the recipes in my book that you chose to try.   If you have any questions please contact me at [e-mail].   Please keep in mind that I am just one man, so it may take a few days to respond, but I will get back to you