THE PROTEIN 30g
While a bowl of ramen can have any number of toppings, this recipe leans on pork belly, which offers six grams of protein per 2.5-ounce serving, and an egg—a large one typically has about six grams of protein.
BUY IT
If you don’t want the fatty skin, you can have the butcher remove it for you. But then you’ll miss out on that skin crisping up to crunchy perfection when you roast it ….
Oven-Roasted Pork Belly Miso Ramen
This recipe makes four
