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Book preview
Food for the Traveler What to Eat and Why - Dora C. C. L. (Dora Cathrine Cristine Liebel) Roper
The Project Gutenberg EBook of Food for the Traveler, by
Dora Cathrine Cristine Liebel Roper
This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.org
Title: Food for the Traveler
What to Eat and Why
Author: Dora Cathrine Cristine Liebel Roper
Release Date: November 12, 2008 [EBook #27245]
Language: English
*** START OF THIS PROJECT GUTENBERG EBOOK FOOD FOR THE TRAVELER ***
Produced by Bryan Ness, Tamise Totterdell and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)
Food for the Traveler
What to Eat and Why
by
Dora C. C. L. Roper, D.O.
R. S. KITCHENER, PRINTER, OAKLAND, CAL.
1916
Copyrighted 1916
by
DORA C. C. L. ROPER
All Rights Reserved
INTRODUCTION
These pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and progress, and with it comes knowledge. Common sense and judgment, following a natural instinct, will go a long way toward attaining better health. But those who, through the constant use of cooked, or highly spiced and fermented food, have lost their natural instincts and intuitions, will find the study of the science of dietetical chemistry of inestimable value toward a better understanding of natural laws, and be enabled to make the selections and combinations of foods more suitable to their temperament.
Before the question as to meat eating and vegetarianism can be solved, we must consider the first principle of nature, which is the law of self preservation. Thereafter we may be able to think and strive to save the lives of animals, now cruelly sacrificed largely for the sense gratification of man. The artificial preparation of food is a fine art, and no doubt has helped much toward the development of our central nervous system.
The ordinary mixed diet with the addition of meat two or three times per week is the safest method for most people who are compelled to work eight, ten, or twelve hours out of every twenty-four and
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