Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

Master Food Preserver Program with Melanie Jewkes

Master Food Preserver Program with Melanie Jewkes

FromPerfectly Preserved Podcast


Master Food Preserver Program with Melanie Jewkes

FromPerfectly Preserved Podcast

ratings:
Length:
20 minutes
Released:
Apr 19, 2023
Format:
Podcast episode

Description

Are you interested in becoming a Master Preserver? On this week’s episode of the Perfectly Preserved Podcast, Extension Professor, Melanie Jewkes, joins us to discuss the Master Food Preserver Program.You’ll learn exactly what a Master Food Preserver certification course entails, how it equips you with all the knowledge you need to safely preserve food at home, and how it allows you to help others. We each share our biggest takeaways from completing the certification and what makes it a great opportunity for anyone looking to learn.Uplevel your food preservation skills and become a mentor for others by joining a Master Preserver course near you!Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to perfectlypreservedpodcast@gmail.comJoin Anna and Jenny on Instagram to connect and learn more.SHOW NOTES:See more from Anna on this episode here See more from Jenny on this episode here
Released:
Apr 19, 2023
Format:
Podcast episode

Titles in the series (81)

Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way.