22 min listen
Episode 159: On Salt
ratings:
Length:
70 minutes
Released:
Nov 13, 2022
Format:
Podcast episode
Description
Salt is the most important ingredient in your kitchen—it can make or break your food. We talk through different varieties, the importance of seasoning as you go, and how other ingredients can bring saltiness to a dish. Then, we chat about our new Salted Caramel-Chocolate Tart recipe. It's a good one.
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Released:
Nov 13, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 18: Summer Pasta: Chef Philip Krajeck of Rolf & Daughters in Nashvi… by Food People by Bon Appétit