The sheer beauty of Heckfield Place’s gorgeous luxury accommodation is matched by their dedication to the inspiring biodynamic farm, managed wonderfully by Head Market Gardener David Rowley.As we look ahead to the winter months, David shares the tastiest vegetables they’ll be sowing in the next month, which ornamentals’ growth is spurred on by autumn sowing, and the marvellous biodynamic ethos that delivers rousing flavour from their edibles.In this episode, discover:David’s discovery of biodynamics, and how it’s used at Heckfield PlaceThe delicious veg being sown right now, planning for the coming months of low lightTop edibles and ornamentals to sow in the next month, from quick and easy Rockets to pollinator-friendly FennelHow autumn sowing beautiful ornamentals like Ammi Majus can bring staggering growthOrder Sarah’s book: https://bit.ly/2TWHJczOrder Arthur’s book: https://bit.ly/3xOov7HShop on the Sarah Raven Website: http://bit.ly/3jvbaeuGet in touch: info@sarahraven.comHeckfield Placehttps://www.heckfieldplace.com/David Rowleyhttps://www.linkedin.com/in/david-rowley-117315119/View all products mentioned and find further advice from Sarah: https://bit.ly/3f2DFiH