With autumn drawing closer and closer, we’re exploring late summer gardens – with all their lushness, colour, and vibrancy — and considering what we can get up to in the garden now to set us up well for the next year. We visit RHS Garden Wisley to take a look at their seed collection process – and get their tips for how to replicate this all at home. We chat with kitchen gardener and food writer Kathy Slack about how we can get the best out of the fruit and veg we’ve grown this summer. And finally, garden historian Twigs Way joins us again to share the second part of her allotment series all about their history from the early 1900s until today. 

Links:

RHS Members’ Seed Scheme

RHS Grow Your Own

From the Veg Patch

Tales from the Veg Patch Newsletter

Festival of Flavours

Allotments