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Creating Stunning Sustainable Arrangements with Shane Connolly - Episode 97

Creating Stunning Sustainable Arrangements with Shane Connolly - Episode 97

Fromgrow, cook, eat, arrange with Sarah Raven & friends


Creating Stunning Sustainable Arrangements with Shane Connolly - Episode 97

Fromgrow, cook, eat, arrange with Sarah Raven & friends

ratings:
Length:
27 minutes
Released:
Dec 8, 2022
Format:
Podcast episode

Description

Gardening sustainably with consideration for the world around us needn’t be a chore - there’s so much opportunity to be creative when you ditch floral foam and embrace natural design.Well Shane Connolly is no stranger to naturalising his arrangements, nor is he a stranger to the podcast! Shane returns to share his highlights of 2022, how you can add some sustainable flair to your Christmas table and some lovely ideas for a spectacular wreath.In this episode, discover:Shane’s natural designs and how he composes a compelling sense of placeThe building blocks of sustainable floristry, from focusing on compostable materials to using the world around youHow to create a gorgeous, sustainable wreath for your door and decorations for the tree and table this ChristmasThe need to move past using oasis, and which alternatives we can use insteadGet in touch: info@sarahraven.comShop on the Sarah Raven Website: http://bit.ly/3jvbaeu Follow Sarah: https://bit.ly/3jDTvBpFollow Arthur: https://bit.ly/3jxSKK5
Released:
Dec 8, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to "Grow, cook, eat, arrange" the brand new podcast by gardeners Sarah Raven and Arthur Parkinson, who've worked together for nearly ten years at the beautiful Perch Hill Farm in the South of England. Sarah loves gardening in general but growing produce both food and flowers is the part she loves the most. She also loves to cook straight forward garden-picked food every day with the minimal amount of ingredients and palava but the greatest amount of taste! Arthur is Sarah's florist who picks beautiful arrangements for photoshoots and open days at the farm, from buckets of scented sweet peas to huge armfulls of dahlias and towering gladiolus.We'll be releasing a new episode every Friday, featuring a relaxed informative chat between Sarah & Arthur across a variety of topics. They'll focus on their favourite flowers currently growing in the garden and the tastiest produce on the veg slope at Perch Hill. They'll talk about how to sow or grow them as well as how to harvest or arrange them, adding their favourite tips or methods along the way. As well as chatting about gardening and growing, Sarah will give you some of her favourite recipes full of food you can produce. So whatever gardening you're into, whatever size your garden is, or whatever level of experience you have, there'll be something for everybody. You can find out more about the products used in the episodes and get in touch via our website. Enjoy the show! Website: https://www.sarahraven.com/