30 min listen
New ways of growing and a fond farewell
ratings:
Length:
27 minutes
Released:
Jun 9, 2022
Format:
Podcast episode
Description
This week we visit the World Food Garden at RHS Wisley to see how new eco-friendly ways of growing are taking shape. Guy Barter gives his expert guide to brassica growing for bumper crops of Brussels sprouts, kale and kalettes next winter. Plus a fond farewell to Sue Biggs CBE, who's been Director General of the RHS for the last 12 years – hear her reminisce about some personal highlights and a close encounter of the royal kind...
Useful links
Discover the World Food Garden at RHS Garden Wisley
See our RHS Grow Your Own for advice on growing all kinds of fruit and veg
Join the RHS for fabulous days out, free gardening advice and more
Useful links
Discover the World Food Garden at RHS Garden Wisley
See our RHS Grow Your Own for advice on growing all kinds of fruit and veg
Join the RHS for fabulous days out, free gardening advice and more
Released:
Jun 9, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 6: RHS Edible Britain campaign, Chef Raymond Blanc discusses GYO veg, plus climbers for scent, fighting Lily Beetle, and wildflowers for containers.: Episode 6: RHS Edible Britain campaign, Chef Raymond Blanc discusses GYO veg, plus climbers for scent, fighting Lily Beetle, and wildflowers for containers. by Gardening with the RHS