32 min listen
How to grow (and eat) your own through the colder months
How to grow (and eat) your own through the colder months
ratings:
Length:
30 minutes
Released:
Sep 29, 2022
Format:
Podcast episode
Description
If you're curious about extending the growing season and continuing to enjoy home-grown food through the colder months, this episode is for you. Matthew Oliver joins us with tips from RHS Hyde Hall's famous glasshouse – with a focus on overwintering chillies for an abundance of spice next year. Emmy nominated TV chef, Ching He Huang, shares the flavours she’s been playing with at Wisley’s World Food Garden – ahead of her involvement in the RHS’s Festival Of Flavours. And The Garden magazine's Gareth Richards helps us get to grips with winter salads. Presented by Guy Barter.
Useful links:
Global Growth Vegetable Garden at RHS Garden Hyde Hall
RHS Festival of Flavours
Ching He Huang
The Garden magazine
Useful links:
Global Growth Vegetable Garden at RHS Garden Hyde Hall
RHS Festival of Flavours
Ching He Huang
The Garden magazine
Released:
Sep 29, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 1: Problem Solving from RHS Garden, Wisley in Surrey: Episode 1: Problem Solving from RHS Garden, Wisley in Surrey by Gardening with the RHS