30 min listen
#18 Behind the kitchen door — the business of restaurants
FromRetail Gets Real
ratings:
Length:
28 minutes
Released:
Sep 4, 2017
Format:
Podcast episode
Description
Running a restaurant and delighting customers enough for them to return is no piece of cake, but Anthony Lupo and Brian Schram of Scarlet Oak and Southern Hospitality restaurants exceed expectations when it comes to creating loyal communities and happy employees. “We wanted to really focus on the hospitality side,” Lupo says about their simple concept of pairing great food with great service. On this episode, Lupo and Schram share how much hard work goes into running multiple restaurants, how social media affects the business and what they do to keep employees motivated and customers coming back for more.
Released:
Sep 4, 2017
Format:
Podcast episode
Titles in the series (100)
#9 How the STORES Top 100 Retailers stay on top: Susan Reda, Editor, STORES Magazine by Retail Gets Real