Bites of: successful food blogging with Laura Odorisio

Slow Food Goes Brussels: How are EU elections affecting green ambitions in food policy?: What is going on with the Common Agricultural Policy in Europe? What is the simplification package and what were the hidden reasons behind it? Can we afford to put environmental protection measures aside in this moment of history? This episode is par... by Slow Food, the podcast

39 min listen

The grassroots food movement: four community initiatives that are transforming food systems: How can we transition our local food system? Can grassroots projects influence policy on a higher level? What are key elements for a successful community initiative? In today's episode I am going to tell you some stories of change. Stories of impactf... by Slow Food, the podcast

27 min listen

Farmers protests: what are they really about?: In the past months, farmers have been protesting all over Europe. They're marching and driving tractors through city streets. But sadly, what's happening follows a pattern we see often. A serious protest, born out of real struggles, is being made to ... by Slow Food, the podcast

33 min listen

From Plate to Policy: how can YOU take action towards a sustainable food future?: How can cooks be of influence? What are practical tips for students to get their friends to take action? How can we generate change from a rural community? And finally, how can YOU get involved with your local food policy? In today's episode we will ... by Slow Food, the podcast

37 min listen

What is Agroecology? Do sustainable animal products really exist, and where to find them?: In today's episode we will learn what agroecology is, how it applies to agriculture, to fishing and regenerative animal farming and we will also get some practical tips on how we can find agroecological products and be part of the change... This podc... by Slow Food, the podcast

52 min listen

Exploring Beans: From Culinary Traditions to Everyday Cooking Tips: What’s the difference between beans and pulses? Is it bad to eat canned beans? How is Polish independence linked to the beans from the town of Lamim in Brazil? This episode is part of a small series dedicated to the Planting the Future Challenge, in... by Slow Food, the podcast

31 min listen

Improving your eating habits: a guide on how to make it a long-lasting change: Is there such a thing as an ideal diet? Is there a place for animal proteins in a climate friendly diet? How can we effectively change the way we eat and make sure this becomes a new habit that persists in time? This podcast is part of a small serie... by Slow Food, the podcast

47 min listen

Slow Food Goes Brussels: 2023 policy highlights and upcoming EU parliament elections: Last podcast of the year: a great way to catch up with European advocacy highlights of 2023 and what to expect in 2024! Between 6–9 June 2024, millions of Europeans will participate in shaping the future of European democracy on the occasion of the... by Slow Food, the podcast

37 min listen

What can we expect from COP28? A conversation with Raj Patel and Edward Mukiibi: COP 28 has just begun. The attention of all those who care about the climate crisis and work to influence governments and institutions to adopt effective mitigation and adaptation measures have their eyes on Dubai. It is the first COP held since the ... by Slow Food, the podcast

41 min listen

Why shall we all be climate activists right now?: Why is it important to be activists? Why shall we raise our voices before COP28? How can we live in a more climate friendly way? Does it make sense to talk about the climate crises now, while so many horrors are happening around the world? In this e... by Slow Food, the podcast

33 min listen

Slow Food Goes Brussels: how can we recognise Greenwashing and Corporate Capture?: We are going to focus our conversation on Greenwashing: what is it exactly? Who is behind it? How does it work and what can we do to face it? I am delighted to carry out today's discussion with two experts on the topic of Greenwashing. Hazel Healy ... by Slow Food, the podcast

34 min listen

Decolonize your food! A conversation with Francisco Prieto: What are indigenous peoples' traditional foods? And why are they so important? What does it mean that they are still being colonized and is it possible to decolonize these foods? what can we do in our daily lives to support indigenous peoples and if ... by Slow Food, the podcast

33 min listen

Become a Responsible Coffee Lover with the Slow Food Coffee Coalition: What is a fair coffee? How do we know if our coffee tastes good? What is the best way to preserve coffee and to prepare it? But first of all, which tips can we follow to buy our coffee? Today I will have a conversation with Silvia Rota, one of the co... by Slow Food, the podcast

38 min listen

Slow Food Goes Brussels: GMOs and Pesticides, a Chemical Romance: So many of the foods we eat everyday are sprayed again and again with pesticides before landing on our table. And we all learned over the years, one scandal after another, that this is no good news, either for our health or the environment. But what ... by Slow Food, the podcast

33 min listen

Music on the plate: can sound influence our perception of food? With Simone Campa, Leonardo Prieto and Deiniol Pritchard: Music and food are both important cultural expressions of different communities, they are part of rituals, they are elements that support the creation of bonds among people and they are more direct ways of communication compared to language for insta... by Slow Food, the podcast

40 min listen

How can we travel Slow? With Margaux Brochier and Maxime Bonnabry: Get ready to hit the road on an unforgettable journey with Margaux Brochier and Maxime Bonnabry – two adventurous French spirits who traded in their chef and project manager titles at Refettorio Paris to embark on the ultimate Slow travelling adventu... by Slow Food, the podcast

32 min listen

Slow Food Goes Brussels: The Urban Food Revolution: Welcome to a new episode of Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. Cities are at the forefront of one of the most pressing problems of our times — food. Acco... by Slow Food, the podcast

27 min listen

Welcome to Slow Food, the podcast!: Ciao! Welcome to “Slow Food, the podcast” where we explore the beauty of good, clean, and fair food systems. From the coffee in your cup to the cacao in your chocolate, we uncover the stories of the people who make our food possible. How do different... by Slow Food, the podcast

2 min listen

How can we achieve food system regeneration in our cities? With Pasang Sherpa and Cecilia Barocio: In an era where urbanisation is sweeping across the globe, bringing with it a wave of challenges, few issues are as pressing and demanding as feeding our ever-expanding urban centres. There is an urgent need for change in our urban food systems, delv... by Slow Food, the podcast

26 min listen

Slow Food Goes Brussels: breaking the chain of food poverty: Enough food is produced worldwide to feed 10 billion people, yet hunger is on the rise. While vulnerable populations from the Global North cannot afford healthy and nourishing food, a growing number of people from the Global South must battle every d... by Slow Food, the podcast

29 min listen

The tuna dilemma: to eat or not to eat?: Tuna is a big predator and consumes a wide variety of other fish, making it a vital component of the sea ecosystems. It’s also one of the most expensive fish on the planet. Yet tuna is also an affordable and widely-available source of protein around ... by Slow Food, the podcast

25 min listen

Green thumbs: from school gardens to your own balcony!: Welcome to the Spring edition of Slow Food, the podcast! Are you feeling the itch to get your hands dirty and start growing some fresh veggies or fragrant flowers? You're not alone! In today's episode, we're diving into the world of gardening. We'll ... by Slow Food, the podcast

35 min listen

Circular pig farming: putting animal welfare at the center with Josse Haarhuis: His name is Josse Haarhuis, he is 25 years old and since 4 years already he has been managing Buitengewone Varkens, a circular pig farming company in The Netherlands. His objective is to put animal welfare at the centre and make sure that each pig ha... by Slow Food, the podcast

20 min listen

On-Farm: farmers’ tips for short chain trade from farm to fork: Why is on-farm production and direct selling so important? Get ready to hear directly from farmers across Europe as we share their top tips for developing short chain trade from farm to fork! We'll also explore the obstacles they've faced and the val... by Slow Food, the podcast

17 min listen

A Colombian chef farming in Amsterdam: sustainable entrepreneurship on-farm.: He is a cook, a farmer, a food producer, an entrepreneur and a dreamer. Coming from Colombia, he moved first to Italy and he is now settled in the outskirts of Amsterdam where he runs two companies: De Stadsgroenteboer a community supported agricultu... by Slow Food, the podcast

31 min listen

From Berlin to the world: Cutting food waste and embracing sustainable food policies.: Get ready for a thrilling episode as we take you to Berlin for the Schnippeldisko, also known as the Disco Soup! Hosted by the Slow Food Youth Network, this event rescues food from going to waste and turns it into delicious soups and meals. Join me a... by Slow Food, the podcast

42 min listen

Achieving Food System Regeneration through our individual choices with Bela Gil. Co-hosted by Dan Saladino.: Welcome to the first episode of the SFYN podcast in 2023! The Slow Food Youth Network, or as we call it SFYN, is a worldwide network of young activists with different backgrounds who want to contribute to a better local and international food system.... by Slow Food, the podcast

49 min listen

Slow Food Goes Brussels: Food’s political power with Marta Messa: In June 2022 Slow Food elected a young and inspiring woman as Secretary General: Marta Messa. Marta is also director of Slow Food Europe, so we asked her our questions about the political power of food in the world and about the upcoming opportunitie... by Slow Food, the podcast

30 min listen

Slow Food Goes Brussels: busting the myths about food waste!: 1/3 of the food produced worldwide is either wasted or lost, which means it never ends up where it is supposed to : on our plates. Why is this a problem? Well, it costs countries millions of euros in lost revenue, causes unnecessary stress on the fo... by Slow Food, the podcast

24 min listen

The response to the climate crisis: a global and grassroots perspective with Arianna Labasin and Noora Huusari. Co-hosted by Dan Saladino.: LIVE RECORDED! This is the first episode of a series of three podcasts recorded live at the Slow Food event Terra Madre 2023. In this episode we discuss on how we can face climate change on a grassroots level and how global institutions are respondin... by Slow Food, the podcast

50 min listen

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Bites of: successful food blogging with Laura Odorisio

Bites of: successful food blogging with Laura Odorisio

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