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Slow Food Goes Brussels: How are EU elections affecting green ambitions in food policy?

Slow Food Goes Brussels: How are EU elections affecting green ambitions in food policy?

FromSlow Food, the podcast


Slow Food Goes Brussels: How are EU elections affecting green ambitions in food policy?

FromSlow Food, the podcast

ratings:
Length:
39 minutes
Released:
May 15, 2024
Format:
Podcast episode

Description

What is going on with the Common Agricultural Policy in Europe? What is the simplification package and what were the hidden reasons behind it? Can we afford to put environmental protection measures aside in this moment of history?
This episode is part of the series Slow Food Goes Brussels, where we dissect the political debates linked to the greatest challenges food and agriculture are facing. In the previous episode of this series we explained why farmers were protesting in the beginning of the year. In today’s episode we look into what is the response of the EU Institutions to the latest farmers protests. This response is namely what the Commission is calling a "simplification" of the CAP, but what is in fact a reform: they are deciding to rollback on green conditions.
Host & Production: Valentina Gritti
Guests: Giulia Gouet (policy officer at Slow Food International), Gerardo Fortuna (senior reporter at Euronews) and Paul Behrens (Associate Professor of Environmental Change).


Links:
Endorsing the Slow Food Manifesto: https://feedthechange.slowfood.com/
Webinar: "Feed the Change: Why the EU Elections Matter for the Future of Food" | May 28th @1pm CET | Register to the webinar --> https://www.slowfood.com/events/feed-the-change-the-webinar/
 
A project by Slow Food Youth Network (SFYN)
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
Released:
May 15, 2024
Format:
Podcast episode

Titles in the series (84)

Our food chain is full of surprises and our food is handled by people you will most likely never meet. Where did your coffee come from? Who grew your cocoa for your chocolate? Who made your bread? We are about to start a journey together, finding our way through the food systems. We want to give a stage to the people, whose voices are often not taken into consideration, or who are simply overlooked in the debate around food. We want to demonstrate that we all contribute to a more sustainable food system, that everyone has a story to tell and that there’s a lesson in every single one of them. — Production by Slow Food Youth Network Hosted by Valentina Gritti Music by Leonardo Prieto Dorantes