Slow Food Europe is back with a second episode on the EU Farm to Fork Strategy, which was proposed by the EU Commission last year to accelerate the transition towards sustainable food systems in Europe.
Last month, the EU Parliament voted in favor of this strategy despite repeated lobbying attacks from the agrifood industry. Slow Food warmly welcomed this vote, and took the opportunity to gather three panelists who have worked hard on the Farm to Fork Strategy since the start:
Nina Holland, researcher at Corporate Europe Observatory (@nina_holland)
Martin Dermine, policy officer at PAN Europe
Tilly Metz, Member of the Group of the Greens/European Free Alliance at the European Parliament (@MetzTilly)

In this episode, our guests talk about the EU Farm to Fork Strategy and what has happened since its publication in May 2020. They shed light on the intense lobbying that the agro-chemical industry has been doing to try to weaken the Strategy, and on how you, as European citizens can influence food policy, for example through the recent successful European Citizens Initative “Save bees and farmers”.
For more details on the EU Parliament's vote of the EU Farm to Fork Strategy, read our recap article: https://www.slowfood.com/eu-parliament-gives-the-green-light-to-the-farm-to-fork-strategy/
Also, do not hesitate to follow @SlowFoodEurope on Twitter, as well as our guests: @MetzTilly, @corporateeurope and @EuropePAN!
 
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Music: Leonardo Prieto Dorantes
Production: Valentina Gritti 
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and the EASME is not responsible for any use that may be made of the information contained therein.
A project by the Slow Food Youth Network