55 min listen
Author and ultra runner Billy White joins us to talk food and running
Author and ultra runner Billy White joins us to talk food and running
ratings:
Length:
30 minutes
Released:
Apr 27, 2021
Format:
Podcast episode
Description
Our guest this week has worked in some of the world’s best restaurants. But he left the world of fine-dining behind to run and cook with some of the planet’s greatest trail runners. He’s baked banana bread with Ricky Lightfood in the Lake District and made compote with Emelie Forsberg in Norway – and he’s written about what he learned, about food and running, in a new book: Eat, Run and Enjoy.joins us to explain more. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Apr 27, 2021
Format:
Podcast episode
Titles in the series (100)
The Runner's World UK Podcast - March 2018: Welcome to episode 2 of the Runner's World UK podcast, featuring an interview with adventurer Sean Conway, Rick and Ben discuss the RW London Peaks Relay and Peter Thompson discusses his attempt to run this year's Tour de France route. ... by The Runner's World UK Podcast