38 min listen
40: Is Microalgae a Superfood?
ratings:
Length:
32 minutes
Released:
Jul 31, 2015
Format:
Podcast episode
Description
Did you know that there are single-celled organisms that produce up to 90% of the Earth’s oxygen, help purify the ocean, are the food source for some of the longest-living species on the planet and can reproduce multiple times per day? I’m referring to microalgae like Spirulina, Chlorella, and Phytoplankton.
These microscopic but mighty organisms may be a part of the puzzle for the future of natural health care and sustainable nutrient sources.
What is Microalgae?
Microalgae are tiny, single-celled organisms. There are hundreds of types and they come in many forms, but certain specifics strains of microalgae may be extremely beneficial for human health.
They are extremely effective energy producers and most can reproduce at least once a day (sometimes much more). Organisms like Spirulina and phytoplankton are examples of microalgae. Phytoplankton grows in the ocean and makes up 1/4 of plant life on the planet. Spirulina can grow in fresh water.
Though most common in the ocean and in fresh water sources, microalgae exist in various forms on virtually every part of the planet.
They are vital for ecological health, but increasing research is finding that they also contain many compounds necessary for human health.
Microalgae, though extremely beneficial, is technically a food, rather than a supplement and is generally considered safe. I’d absolutely still recommend checking with a doc or healthcare provider before taking these or anything else though.
Resources Mentioned
Article: Marine Phytoplankton Benefits
Article: Benefits of Spirulina
Article: Chlorella uses and Benefits
Podcast: Interview with Ian Clark about Phytoplankton
Products: the Marine Phytoplankton, Spirulina and Chlorella I take
Thanks for Listening!
Thank you so much for joining me this week. Please leave any comments or feedback in the comments section below.
Read TranscriptHi and welcome to the “Wellness Mama” podcast. I’m Katie from wellnessmama.com
Did you know that there is a single-celled organism, a substance that is responsible for creating over 90% of the world’s oxygen, that is an extremely fast growing food source, and that many of us have never even heard about? And I’m talking about microalgae and that’s what this podcast is gonna be about. In fact, you’re stuck with just me today. I’m not even interviewing anyone. It’s just something that I have been researching so much lately and I&rsqu
These microscopic but mighty organisms may be a part of the puzzle for the future of natural health care and sustainable nutrient sources.
What is Microalgae?
Microalgae are tiny, single-celled organisms. There are hundreds of types and they come in many forms, but certain specifics strains of microalgae may be extremely beneficial for human health.
They are extremely effective energy producers and most can reproduce at least once a day (sometimes much more). Organisms like Spirulina and phytoplankton are examples of microalgae. Phytoplankton grows in the ocean and makes up 1/4 of plant life on the planet. Spirulina can grow in fresh water.
Though most common in the ocean and in fresh water sources, microalgae exist in various forms on virtually every part of the planet.
They are vital for ecological health, but increasing research is finding that they also contain many compounds necessary for human health.
Microalgae, though extremely beneficial, is technically a food, rather than a supplement and is generally considered safe. I’d absolutely still recommend checking with a doc or healthcare provider before taking these or anything else though.
Resources Mentioned
Article: Marine Phytoplankton Benefits
Article: Benefits of Spirulina
Article: Chlorella uses and Benefits
Podcast: Interview with Ian Clark about Phytoplankton
Products: the Marine Phytoplankton, Spirulina and Chlorella I take
Thanks for Listening!
Thank you so much for joining me this week. Please leave any comments or feedback in the comments section below.
Read TranscriptHi and welcome to the “Wellness Mama” podcast. I’m Katie from wellnessmama.com
Did you know that there is a single-celled organism, a substance that is responsible for creating over 90% of the world’s oxygen, that is an extremely fast growing food source, and that many of us have never even heard about? And I’m talking about microalgae and that’s what this podcast is gonna be about. In fact, you’re stuck with just me today. I’m not even interviewing anyone. It’s just something that I have been researching so much lately and I&rsqu
Released:
Jul 31, 2015
Format:
Podcast episode
Titles in the series (100)
6: Tongue Ties, Eating Dirt, & Natural Beauty: This week, I am so excited to welcome Heather Dessinger from Mommypotamus.com. She is a featured contributor to Wellness Media, author of several e-books and mom to three little ones. She and her husband Daniel recently moved to a farm and are working toward raising their own food. I was excited to talk to Heather because we both read each others blogs and I feel like we have a lot in common and I think she is an incredible resource for health and natural living. In This Episode, We Discuss 1:50 – Why the name Mommypotamus? 2:20 – Heather’s own health struggles 3:20 – Her life-changing moment at her wedding 3:55 – How her honeymoon was a catalyst for realizing the connection of food and health 4:45 – Heather’s turning point 6:28 – And YES to the hippopotamus! 7:00 – How and why she started Mommypotamus.com 7:20 – What are lip and tongue ties? 7:50 – Why we are seeing more tongue and lip ties 9:00 – Different symptoms related to tongue/lip by The Wellness Mama Podcast