Episode 74: Dr. Paul Kindstedt

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Episode 74: Dr. Paul Kindstedt

FromCutting the Curd

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35 minutes

Released:

Sep 12, 2011

Format:

Podcast episode

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Dr. Paul Kindstedt, Co-Director of the Vermont Institute of Artisan Cheese joins this weeks episode of Cutting the Curd to share his personal cheese journey and shed some light on the state of artisan cheese today. What role should science play in cheesemaking? Are we on a track to lose our handmade traditions? This episode was sponsored by Fairway Market.

Released:

Sep 12, 2011

Format:

Podcast episode

Titles in the series (100)

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

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Episode 35: Andy Hatch of Uplands Cheese Company: This week on Cutting the Curd Anne and special guest host Samia Khan spoke to Andy Hatch of Uplands Cheese, a seasonal grass-based dairy farm. Uplands is unique in a number of ways: it follows the Alpine pattern of milking, and its a place where cows harv by Cutting the Curd
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Episode 39: State of Cheese: Virginia: State #3: This week on Cutting the Curd Anne continues her State of Cheese series with Virginia and Helen Feete of Meadow Creek Dairy. Feete sells delicious Grayson, Appalachian and other wholesale cheeses from the mineral-rich pastures of the mountains i by Cutting the Curd
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Episode 74: Dr. Paul Kindstedt

Episode 74: Dr. Paul Kindstedt

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Titles in the series (100)

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