KYF #123: 4 Reasons I <3 Einkorn

FromKnow Your Food with Wardee

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KYF #123: 4 Reasons I <3 Einkorn

FromKnow Your Food with Wardee

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Length:

20 minutes

Released:

Aug 7, 2015

Format:

Podcast episode

Description

My family has been exclusively baking with einkorn for more than a year. Why? I'm glad you asked! Here are the 4 reasons I

Released:

Aug 7, 2015

Format:

Podcast episode

Titles in the series (92)

Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast

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KYF #123: 4 Reasons I <3 Einkorn

KYF #123: 4 Reasons I <3 Einkorn

Description

Titles in the series (92)

More Episodes from Know Your Food with Wardee

Related podcast episodes