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KYF #115: Nourishing Traditions for Kids

KYF #115: Nourishing Traditions for Kids

FromKnow Your Food with Wardee


KYF #115: Nourishing Traditions for Kids

FromKnow Your Food with Wardee

ratings:
Length:
20 minutes
Released:
May 29, 2015
Format:
Podcast episode

Description

Did the book Nourishing Traditions change your life like it did ours? Then you'll be thrilled to hear there's another book in the NT line... for kids! (And we're giving away 3 copies!) I couldn't be more thrilled to share it with you -- yes, because of the gorgeous illustrations and beautiful kid-friendly layout -- and also because it's written by long-time Traditional Cooking School member and friend, Suzanne Gross. Visit the show notes for links and more: http://KnowYourFoodPodcast.com/115
Released:
May 29, 2015
Format:
Podcast episode

Titles in the series (92)

Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast