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Natural Heartburn Relief: A Beginner's 2-Week Step-by-Step Guide With Sample Curated Recipes and a Sample Meal Plan
Natural Heartburn Relief: A Beginner's 2-Week Step-by-Step Guide With Sample Curated Recipes and a Sample Meal Plan
Natural Heartburn Relief: A Beginner's 2-Week Step-by-Step Guide With Sample Curated Recipes and a Sample Meal Plan
Ebook73 pages22 minutes

Natural Heartburn Relief: A Beginner's 2-Week Step-by-Step Guide With Sample Curated Recipes and a Sample Meal Plan

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About this ebook

Heartburn is a common problem for millions of people around the world. Experts say, there are about 15 million Americans who are experiencing heartburn each day based on research conducted by the American College

LanguageEnglish
Publishermindplusfood
Release dateJan 24, 2024
ISBN9798869146588
Natural Heartburn Relief: A Beginner's 2-Week Step-by-Step Guide With Sample Curated Recipes and a Sample Meal Plan
Author

Tyler Spellmann

Tyler Spellmann is an author of various health and wellness related guides. He is a research hobbyist and likes to learn about various topics like health in his spare time.

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    Book preview

    Natural Heartburn Relief - Tyler Spellmann

    Natural Heartburn Relief

    A Beginner's 2-Week Step-by-Step Guide With Sample Curated Recipes and a Sample Meal Plan

    copyright © 2024 Tyler Spellmann

    All rights reserved No part of this book may be reproduced, or stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without express written permission of the publisher.

    Disclaimer

    By reading this disclaimer, you are accepting the terms of the disclaimer in full. If you disagree with this disclaimer, please do not read the guide.

    All of the content within this guide is provided for inform- ational and educational purposes only, and should not be accepted as independent medical or other professional advice. The author is not a doctor, physician, nurse, mental health provider, or registered nutritionist/dietician. Therefore, using and reading this guide does not establish any form of a physician-patient relationship.

    Always consult with a physician or another qualified health provider with any issues or questions you might have regarding any sort of medical condition. Do not ever dis- regard any qualified professional medical advice or delay seeking that advice because of anything you have read in this guide. The information in this guide is not intended to be any sort of medical advice and should not be used in lieu of any medical advice by a licensed and qualified medical pro- fessional.

    The information in this guide has been compiled

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